Miss Britt Makes Guac. Again.

As you may recall, I recently tried to make homemade Guacamole. And, um, it didn’t go so well.

Namely, the guac ended up pretty runny. And soupy. And also gross tasting.

Soooo…. I took many of your suggestions (and also, and maybe more accurately, the guy at the Mexican restaurant’s recipe) and decided to try again. Because I live in Florida now, and I’m pretty sure guac making skills is like a rule here or something.

Step one: Get avocados.

I took your advice and went with the non-florida and also ripe ones:

avocado1

Step two: Peel these sonz o’ bitches:

peel

Step Three: Realize it is never too soon to be sick o’ this shit, and look for Easier Way:

spoonpeeling

Step 4: Put chunks of shit in bowl

chunks

Step 5, 6 & 7: Smash with fork. Think that sounds kind of hard. Move on to next step. But first, one longing look:

smash

Next step: choppeth the Roma tomatoes (according to Mexican Restaurant Guy, this is important)

tomato1

diced

Step Next: Fuck. I’m going to have to smash the damn avocados now.

smash1

Begin to suspect I am Guac Loser. And that these should be smashing better.

blend

I’ll have you know…

blender

Suspicion beginning to give way to dread, despair and defeat:

puree

Soldier on. Maybe adding the tomatoes will help. I am not a quitter!!

shit

Taste and determine this is definitely not right. So not right it is not even worth starting with the rest of the ingredients. This shit cannot be saved.

Wish I had taken picture. But am not willing to put that nastastic concoction in my mouth again in order to stage tasting picture.

Look around for help. Comfort. Something that can save this crap!!

shoes

No, seriously…

shoes1

Ah, yes. Sweet Comfort. Divine Clarity.

Suddenly, the answer to my Guacamole Nightmare is clear.

shit1

Perfect. Job Well Done. Enjoy the fruits of my labor.

wine

This entry was posted in Uncategorized and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *